| Jan 29 |
Starting a Weight Loss Plan that Works: Expert Q&A With James O. Hill PhDWebMD gets expert advice from James O. Hill about how to approach a weight loss plan that takes pounds off and keeps them off. Continue reading here: |
| Jan 29 |
Energy Boosters: Can Supplements and Vitamins Help?Here’s a rundown of some of the most popular energy supplements – what’s likely to help and what isn’t. See the original post here: |
| Jan 29 |
Corn Oil Used Most Often for French FriesA new study shows corn oil is the most popular frying oil used for cooking french fries at major fast food outlets, though healthier oils are available. Read more: |
| Jan 29 |
Healthy Eating When You’re SickIt’s hard to get good nutrition when you’re sick with a serious illness such as cancer, arthritis, or depression. These tips can help you eat right despite illness. Continued here: |
| Jan 29 |
Healthy Oils, Healthy FatsHealthy fats not only improve cholesterol and triglyceride levels but also reduce inflammation. In fact, healthy fats, oils, and spreads are emerging as one of the hottest new functional foods. Read more here: |
| Jan 29 |
Is Fat Normal in America? A Surprising Reason Why We’re Gaining WeightWebMD article on why Americans are gaining weight and calling it normal. See original here: |
| Jan 29 |
Nutrition-wise: Latin American Diet PyramidThe Latin American Diet Pyramid illustrates a healthy eating plan based on traditional Latino diets. Read the original: |
| Jan 29 |
Nutrition-wise: Lunches that pack a healthy punchPack your children’s lunch boxes with tempting, healthy food by following these tips. See more here: |
| Jan 29 |
Tips for preventing holiday weight gainPrevent holiday weight gain with these healthy eating tips. More here: |
| Jan 29 |
Restaurant trends for 2010Coming to a restaurant near you — deep-fried and downscale — and healthier trends as well. Originally posted here: |
